A vibrant table, rooted in heritage. Inspired by the vivid colors of West African markets, Chef Eric Adjepong designed this turmeric yellow-glazed bowl to bring your tablescape to life. The deep serving bowl is part of his Didi dinnerware collection, which references his favorite handcrafted West African art in the organic shapes of the dishes. We love the way the shiny, saturated finish contrasts with the black recycled clay underside. Perfect for serving communal dishes such as groundnut soup or jollof rice with prawns, the bright bowl makes whatever it contains pop.

Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.

•	Designed by Eric Adjepong
•	90% recycled clay and 10% conventional clay
•	Glazed surface with unglazed exterior
•	189.25-oz. capacity
•	Dishwasher-, freezer-, microwave- and oven-safe to 482°F