Delicately rippled graining enlivens the gorgeous Calabrian olivewood handle of this double-serrated bread knife. Crafted of high-carbon stainless steel with a full tang, the long blade ably slices homemade, store-bought and artisanal bread loaves. The versatile 7-inch bread knife makes a stunning gift or addition to your cutlery collection.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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•	High-carbon stainless steel blade
•	Double-riveted Calabrian olivewood handle
•	Full tang
•	Hand wash and dry