Braise short ribs, bake chicken, stew curries and bake bread to perfection with this cast iron Dutch oven. Glossy on the exterior with a matte cooking surface, the black enamel finish resists stains and scratches. Durable cast iron heats evenly, requiring no pre-seasoning. Thick walls provide steady heat, and the stainless steel lid retains heat and moisture. The six-quart size is ideal for one-pot meals. Thanks to the included acacia wood trivet, the Dutch oven goes effortlessly from the stove, oven or outdoor grill to the table.
All-Clad has been crafting cookware since 1971.
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All-Clad products
| • | Enameled cast iron pan |
| • | Glossy enamel exterior with matte enamel interior |
| • | Stainless steel lid |
| • | Scratch- and stain-resistant |
| • | No pre-seasoning required |
| • | Extra-wide handles |
| • | Thick walls |
| • | Includes acacia wood trivet |
| • | Suitable for use with silicone, nylon or wood utensils |
| • | Compatible with all cooktops, including induction stoves and outdoor grills |
| • | Pan oven-safe to 650°F; lid oven-safe to 500°F |
| • | Hand wash only |
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