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Baking Tools & Utensils

Glass Measuring Cups Glass Measuring Cups
RON 12.20 - RON 41.14
KitchenAid ® 13-Piece Prep Set KitchenAid ® 13-Piece Prep Set
Set Savings RON 206.69 open stock RON 218.89
Silicone Basting Brushes
Selected Color: green
Silicone Basting Brushes
RON 16.33 each
Set of 2 Beehive Mini Spatulas Set of 2 Beehive Mini Spatulas
Clearance RON 28.82 our reg. price. RON 41.14
Large Bee Silicone Spatula Large Bee Silicone Spatula
Clearance RON 28.82 our reg. price. RON 41.14
Red Silicone Whisks Red Silicone Whisks
RON 32.87 - RON 41.14
Metal Handled Whisks Metal Handled Whisks
RON 37.00 - RON 49.41
Strainer-Sifters Strainer-Sifters
RON 16.33 - RON 61.81
Pistachio Handled Cookie Dough Scoop Pistachio Handled Cookie Dough Scoop
Clearance RON 52.80 our reg. price. RON 61.81
Cookie Stamp Cookie Stamp
Clearance RON 13.11 our reg. price. RON 37.00
Sip and Snack Straw Cookie Cutter Set Sip and Snack Straw Cookie Cutter Set
Clearance RON 12.28 our reg. price. RON 28.74

Baking Tools and Utensils

Whether you're a novice baker or a seasoned chef, you'll find all the baking tools you need for a fully-equipped kitchen. Measure dry and wet ingredients with measuring cups and spoons, and roll out doughs for pie crusts with rolling pins. Create fluffy meringues using wire whisks, and transfer freshly-baked cookies from the baking pan to cooling racks with flexible spatulas. Read on to learn about various types of baking tools and utensils.

Types of Baking Tools & Utensils



  • Measuring Spoons: provide precise measurements of small volumes and quantities, usually in teaspoons or tablespoons.

  • Measuring Cups: provide precise measurements of larger volumes and quantities, such as cups and quarts. Measuring cups are available for both dry goods and liquids.

  • Spatulas: stir ingredients and scrape the sides of bowls
    Turners: aid in removing baked goods, such as cookies, from baking sheets.

  • Rolling Pins: roll smooth, even layers of dough for pastries, breads and more.

  • Whisks: aerate, stir and blend both wet and dry ingredients together to remove lumps in mixtures.

  • Sifters and Strainers: Sieve and aerate flour, strain liquids and sauces, and dust sugar onto baked goods.

  • Baking Mats: provide a non-stick surface for preparing doughs. They can also be placed on baking sheets for easy cooking and cleanup.

  • Cookie Cutters, Presses and Stamps: create uniform shapes and indentations for cookies.

  • Pastry Tools: icing spatulas, pastry cutters and pastry blenders aid in preparing cookies, cakes, pies and other desserts.

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