Le Creuset's signature color—a vibrant red-orange hue—takes its inspiration from the raw beauty of molten iron being poured from a crucible, or "creuset" in French. The flame enamel coating is not only beautiful, it resists scratches and stains. This cast iron oven is indispensable for slow-cooking, braising, searing, roasting or baking. The round pot maintains even and consistent heat and has a smooth interior that promotes caramelization and prevents sticking for easy cleanup. Sized to cook two servings, the flame Dutch oven is ideal for casual weeknight meals and elegant dinners. Use the shallow pan for whatever's on the menu, especially recipes with crispy tops such as mac and cheese, tater tot casserole and pear-cranberry crumble.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel knob |
| • | Easy-grip loop handles |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Safe to use with metal utensils |
| • | Compatible with all cooktops, including induction |
| • | Freezer- and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe; hand washing recommended |
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