Loaf Pans

Bake bread, cake, meat loaf, lasagna, pot pie and more in loaf pans. Typically rectangular in shape with tall sides, loaf pans are versatile pieces of bakeware that are perfectly-sized for baking smaller portions of recipes, including banana bread. To produce breads and cakes with a nicely browned crust, look for dark-colored or glass pans. Choose enamel-glazed stoneware or non-stick loaf pans for easy food removal.


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