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Over a year's worth of easy "Sunday supper" soups may start some new family traditions with selections for every mood, appetite or weather. Classics like chili, chowder and gumbo mix with global selections like spicy tortilla soup or Thai-style coconut-lime soup with scallops; creamy artichoke or cool cucumber with smoked salmon and dill take advantage of peak-season produce. And author Betty Rosbottom's "Soup-er Sides" help turn any of her soups into a complete meal.

  • Paperback
  • Color photography
  • 167 pages
 

Cookbook. 9"x8"

SKU 395229

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