A vibrant table, rooted in heritage. Inspired by the vivid colors of West African markets, Chef Eric Adjepong designed these four mini bowls to bring your tablescape to life. The set is part of his Didi dinnerware collection, which references his favorite handcrafted West African art in the organic shapes of the dishes. We love the way the glossy teal, yellow, natural and grey glazes contrast with the unglazed clay undersides. The striking bowls are perfectly sized for sides of jollof rice and other Ghanaian favorites as well as snacks, sauces or toppings.
Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.
| • | Designed by Eric Adjepong |
| • | 90% recycled clay and 10% conventional clay |
| • | Glazed surface with unglazed exterior |
| • | 11.25-oz. capacity each |
| • | Dishwasher-, freezer-, microwave- and oven-safe to 482°F |
| • | Set: 1 each teal, yellow, natural and charcoal |
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