Individual Cookware

All-Clad D3 Armor Fry Pans All-Clad D3 Armor Fry Pans
EUR 88.57 - EUR 159.45
All-Clad ® Stainless Fry Pans with Lid All-Clad ® Stainless Fry Pans with Lid
EUR 88.54 - EUR 106.25 sugg. EUR 137.30 - EUR 181.59
ZWILLING ® J.A. Henckels VistaClad Ceramic Non-Stick Fry Pans ZWILLING ® J.A. Henckels VistaClad Ceramic Non-Stick Fry Pans
EUR 53.10 - EUR 79.68 sugg. EUR 66.44 - EUR 101.87
Le Creuset ® Signature Stainless Steel Fry Pans Le Creuset ® Signature Stainless Steel Fry Pans
EUR 115.15 - EUR 141.73 EUR 141.73 - EUR 163.87
Cuisinart ® GreenGourmet ™ Fry Pans Cuisinart ® GreenGourmet ™ Fry Pans
EUR 17.67 - EUR 44.25 sugg. EUR 39.86 - EUR 79.72
Lodge ® Cast Iron Skillets Lodge ® Cast Iron Skillets
EUR 11.47 - EUR 29.19
American Cast Iron Skillet American Cast Iron Skillet
Clearance EUR 70.84 our reg. price. EUR 115.11
Calphalon Contemporary ™ Non-Stick Glass Lids Calphalon Contemporary ™ Non-Stick Glass Lids
EUR 17.71 each sugg. EUR 26.57 each
Cuisinart ® MultiClad Unlimited ™ Fry Pans Cuisinart ® MultiClad Unlimited ™ Fry Pans
EUR 44.25 - EUR 61.96 sugg. EUR 75.29 - EUR 119.58
All-Clad ® d5 ® Saucepans with Lids All-Clad ® d5 ® Saucepans with Lids
EUR 132.83 - EUR 168.26 EUR 168.26 - EUR 225.88

Individual Cookware: Pots and Pans

Complete your kitchen with individual pots, pans, stock pots, fry pans, casseroles and more. Find the perfect dutch oven to prepare extra recipes for the holidays, or select a new skillet for pancakes, omelettes and stir frys. Not sure which kind of cookware to choose for your cooking and baking needs? Read on to learn more about each type of cookware, organized by material.

Types of Cookware

Stainless Steel: High-quality, durable stainless steel pans are designed to sear, brown and fry everything from eggs to meat. They are perfect for everyday use with traditional electric or gas ranges.

Nonstick: Designed with a coating that releases food easily, nonstick pans mean cooking is possible with less oil or butter. These pans are best to use with delicate foods and to prepare low-fat meals.

Aluminum: Known for its conductivity, responsiveness and durability, aluminum is a smart choice for fry pans, and its high functionality means it is also used as a core for pans. Many pans are specifically made from anodized or heavy-gauge aluminum.

Cast Iron: Renowned for superior heat retention, cast iron skillets and saucepans transfer easily from stovetop into the oven or even onto the grill. With proper care, case iron is also some of the most durable material available for a pot or pan.

Stoneware: Ideal for baked goods and roasted dishes, colorful glazed stoneware transfers from the oven to the table as a beautiful serving dish.

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