Perfectly proportioned for preparing one-pot meals, this wide-bottomed cast iron sauteuse oven braises pork chops, simmers orzo and bakes loaves of bread. Glazed deep inky blue, the enameled pan boasts a non-reactive, sand-hued interior that resists stains, prevents sticking and encourages caramelization. Strong handles provide a sturdy grip as you transfer the lidded sauteuse from stovetop to oven to table, and the golden knob adds a final touch of glam to the presentation.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel knob with gold finish |
| • | Easy-grip loop handles |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists shocks, chipping, cracking and scratching |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Accommodates 3–4 servings |
| • | Compatible with all cooktops, including induction |
| • | Freezer- and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe |
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