One of the most trusted names in cutlery, Wüsthof offers the perfect chef's knife for a wide variety of cutting tasks. The strong, long-lasting blade with a V-ground edge is precision-tapered from bolster to tip to maintain its shape and hold its edge. The blade is laser-cut from a single piece of high-carbon steel and easy to sharpen. Full tang adds weight and balance. The high-impact, molded synthetic handle is more durable and santiary than wood.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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•	Hand-buffed and -polished blade
•	Tempered and hardened high-carbon stainless steel blade
•	High-impact, triple-riveted synthetic resin handle
•	V-ground edge blade with 14°-edge angle
•	Full tang
•	Non-forged blade
•	Multipurpose knife suitable for a variety of cutting tasks
•	Hand wash only