One of the most trusted names in cutlery, Wüsthof offers the perfect chef's knife for a wide variety of cutting tasks. The strong, long-lasting blade with a V-ground edge is precision-tapered from bolster to tip to maintain its shape and hold its edge. The blade is laser-cut from a single piece of high-carbon steel and easy to sharpen. Full tang adds weight and balance. The high-impact, molded synthetic handle is more durable and santiary than wood.
Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.
Need help choosing? Here's your essential guide to choosing the best knifeView all Wusthof products| • | Hand-buffed and -polished blade |
| • | Tempered and hardened high-carbon stainless steel blade |
| • | High-impact, triple-riveted synthetic resin handle |
| • | V-ground edge blade with 14°-edge angle |
| • | Full tang |
| • | Non-forged blade |
| • | Multipurpose knife suitable for a variety of cutting tasks |
| • | Hand wash only |
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