Fry, sear and brown with ease in a fry pan that excels at high-temperature cooking. The three-ply construction layers stainless steel on each side of a thick-gauge aluminum core for warp resistance and excellent heat distribution. Designed for cooking at higher heat with oil to create full flavor, color and crispy texture, the pan also feature three layers of non-stick coating to ensure effortless food release and easy cleanup. Flared sides are helpful both for pouring and for turning and tossing ingredients as they fry.

All-Clad has been crafting cookware since 1971.

Need help choosing? View our All-Clad comparison chart.

•	Stainless steel 3-ply construction with thick aluminum core
•	3-layer non-stick coating
•	Even heat distribution and precise temperature control
•	Flared rim for drip-free pouring
•	Riveted handle
•	For use with all cooktops
•	Oven-safe to 500°F
•	Hand wash
•	Not microwave-safe