Delicately rippled graining enlivens the gorgeous Calabrian olivewood handle of this santoku knife. Crafted of high-carbon stainless steel with a full tang, the long blade ably slices meats, fruits, vegetables and cheeses. The versatile 7-inch santoku knife makes a stunning gift or addition to your cutlery collection.
Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.