Classic cast iron from Lodge fashions a modern everyday pan to tackle all kinds of cooking tasks. A chef-inspired design featuring sloped sides and an ample cooking surface combines with the even heating and superior heat retention of cast iron to sear, sauté, bake, broil, braise, fry and grill. Seasoned with an easy-release finish, this pan only gets better with use. We love its ergonomic dual-assist handles and tempered glass top.
Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.
View all Lodge products| • | Cast iron pan |
| • | Tempered glass lid with stainless steel rim and silicone knob |
| • | Spatula-friendly, easy-release oil finish |
| • | Improves with use |
| • | Unparalleled heat retention and even heating |
| • | Ergonomic dual assist handles |
| • | Suitable for all cooktops |
| • | Lid is dishwasher- and oven-safe to 400°F |
| • | Pan is oven-safe to 500°F |
| • | Hand wash pan; dry and rub with cooking oil |
| • | Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use |
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