The HELENA collection from Cangshan reimagines essential knives with elegant minimalism and impressive performance. High-alloy German steel takes and holds a razor-sharp edge for a set of steak knives that maintain their hand-sharpened edges even with daily use. The forged, full-tang blades echo the graceful curves of the black handles. Designed for everyday dining, the four fine-edge steak knives offer comfortable, ergonomic handles with stainless steel accents.

Need help choosing? Here's your essential guide to choosing the best knife

•	Hand-sharpened
•	High-alloy German X50CrMoV15 steel blades
•	Plastic handles
•	Stainless steel rivets
•	Forged
•	Full-tangs
•	Demi-bolsters
•	58 ±2 on the Rockwell hardness scale
•	Sharpened to 16° angle
•	Straight-edge blades
•	Ergonomic handles
•	Hand wash only
•	Set includes 4 steak knives