Made of aluminized steel, the material favored by commercial bakers, this cake pan is designed with just the right thickness to ensure even heat distribution for superior results. The uniquely textured surface promotes ideal air circulation and a nonstick silicone coating for clean food release. The durable folded construction with heavy-gauge wire is warp-resistant and rust-proof. A plastic lid snaps on securely for storing or transporting perfectly baked brownies, cornbread or sheet cakes. Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and cooking time for the first few uses, then making adjustments to recipes as necessary.

•	Aluminized steel for durability, heat retention and even baking
•	Heavy-gauge wire rim
•	AMERICOAT® silicone non-stick coating
•	Fluted design facilitates air circulation for uniform baking and maximizes pan strength to help resist warping
•	Plastic lid
•	Pan is oven-safe to 450°F
•	Cooking sprays not recommended
•	Use only with wood, silicone or plastic utensils; do not use sharp metal utensils
•	Hand wash